Front of House Catering Supervisor and Administrator

This is a supervisory position within the Catering Team at Regents/EIC which has responsibility for all aspects of the front of house operations in the dining room. The role demands a high level of visibility to staff on the catering team, other staff within the EIC/Regents operations and all levels of customers/guests.

Delivery of an outstanding customer experience to every guest at every meal time with every meal is the core objective of the role. This will be achieved by development of a skilled and motivated team of Catering General Assistants who understand that great food which looks and tastes fantastic is supported by engaging and enthusiastic staff who serve with a smile on their face and a desire to meet their guests’ needs.

Supplementary goals include maintenance of food hygiene and health and safety standards, minimisation of waste and delivery on our ethical and locally sourced food supply targets which minimise the impact on our environment.

The role holder will be expected to lead by example – serving meals on a regular basis is essential, but standing back, viewing the experience we are delivering and implementing change to improve our operations is also critical.

Please download the job description below for further details and a person specification.

Additional details

• Place of work: Elim International Centre, Malvern
• Working Hours: Flexible to be either full or part time. If part time, 30 hours per week (4 days) spread across 7 days as per catering rota
• Contract: This is a permanent position
• Salary: £23,283 pa (pro rata if part time)
• Close date: 3 January 2025

Further information

For more information about the role, please contact Lee Smith – Head Chef Catering Manager at lee.smith@elim.org.uk or HR Manager, Alison Dunsmore on 01684 588937.

For further details about how to apply for this role and a person specification, please download the job description.